INGREDIENTS
1 Stick of Margarine
1 Medium Onion, chopped
1 8oz. French Onion Dip
2 cans Creaf of Chcken Soup
2 Soup Cans of Milk
10 Medium Potatoes, cubed & boiled
INSTRUCTIONS
In Dutch oven, saute onion in margarine until tender. Add dip, soup and milk. Stir until soup is smooth. Add boiled potatoes. Cook on medium heat until potatoes are done. Can be topped with bacon, cheese or onions.