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Breakfast Recipes

Cinnamon Roll-ups

1 8oz. cream cheese (softened)
1 egg yolk (beaten)
1 1/2 sticks butter
1/4 cup sugar
1 loaf bread
1 t cinnamon

Mix cream cheese, egg yolk, 1/4 cup sugar until creamy. Trim crust from bread, and roll each slice flat with rolling pin. Spread with cream cheese mixture. Roll into a jelly roll. Place seam side down on greased cookie sheet. Freeze for 2-4 hours (or overnight, it doesn’t matter).

When you’re ready to bake them, melt your butter, and in separate bowl, mix 1 teaspoon cinnamon with 1 cup sugar. Dip roll in butter, then roll in cinnamon and sugar mixture. Place them back on the cookie sheet and bake on 400 degrees for 15 minutes.

*Sometimes, I like to cut each roll in half before baking them. It makes them bite-sized and gives you a little more bang for your buck!

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